How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Hot Chilli Pickles?

You need 8 ingredients. The key ingredients include: 4 kirby cucumbers, cut lengthwise into eighths, 2 red chilies or 2 yellow chilies, thinly sliced on diagonal, 2 jalapenos, sliced thinly, 3 garlic cloves, thinly sliced, and more.

Is Garlicky Hot Chilli Pickles suitable as general?

Yes, Garlicky Hot Chilli Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Hot Chilli Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Hot Chilli Pickles Recipe

Name: Garlicky Hot Chilli Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kirby cucumbers, cut lengthwise into eighths; 2 red chilies or 2 yellow chilies, thinly sliced on diagonal; 2 jalapenos, sliced thinly; 3 garlic cloves, thinly sliced; 1 ½ cups water; ¾ cup white vinegar; 1 tablespoon kosher salt; 2 teaspoons pickling spices

Try this homemade Garlicky Hot Chilli Pickles recipe the whole family will love. Made with kirby cucumbers, red chilies, jalapenos and garlic. Easy step…

This Garlicky Hot Chilli Pickles relies on simple, everyday ingredients such as jalapenos, sliced thinly, garlic cloves, thinly sliced, water and white vinegar. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 kirby cucumbers, cut lengthwise into eighths
2 red chilies or 2 yellow chilies, thinly sliced on diagonal
2 jalapenos, sliced thinly
3 garlic cloves, thinly sliced
1 ½ cups water
¾ cup white vinegar
1 tablespoon kosher salt
2 teaspoons pickling spices

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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