Green Beans Almondine

1. 1

   1) Snap the ends of both sides of the beans, leaving a whole bean (may cut in half in the middle of the bean).

2. 2

   2) In a large deep skillet add 1 1/2 - 2 cups of water and bring to a boil.

3. 3

   3) Add beans and quickly steam (turning beans frequently) for approximately 4-5 minutes.

4. 4

   4) Drain beans; remove water.

5. 5

   5) In the same skillet melt butter and add beans.

6. 6

   6) Cover the skillet and reduce heat to a simmer (turning beans occasionally).

7. 7

   7) Cook on a low heat for approximately 6-7 minutes.

8. 8

   Drain off excess butter.

9. 9

   8) Add crushed almonds and toss beans.

10. 10

    Lightly salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.