Stuffed Pumpkin Recipe

Name: Stuffed Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces wild rice or 16 ounces uncle ben's long grain and wild rice blend; 1 medium sugar pumpkin, has to be small enough to place in your oven; 2 teaspoons salt; 1/2 teaspoon dry mustard; 2 tablespoons bacon grease; 1 lb ground venison or 1 lb beef sirloin; 1 onion, chopped; 3 eggs, beaten; 1 lb sage sausage; 1/2 teaspoon ground black pepper

Servings: persons

16 ounces wild rice or 16 ounces uncle ben's long grain and wild rice blend
1 medium sugar pumpkin, has to be small enough to place in your oven
2 teaspoons salt
1/2 teaspoon dry mustard
2 tablespoons bacon grease
1 lb ground venison or 1 lb beef sirloin
1 onion, chopped
3 eggs, beaten
1 lb sage sausage
1/2 teaspoon ground black pepper

1
["In a saucepan, bring 2 1/2 cups water to a boil.", "Add ""Uncle Ben's"" and stir.", "Reduce heat, cover and simmer 25 minutes, or until tender.", "Preheat oven to 350F (175 degrees C).", "Remove the top of the pumpkin and scoop out pulp and seeds.", "Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard.(I use Extra Dry Mustard Because I like the added Flavor).", "Heat bacon grease in a large skillet over medium-high heat.", "Stir in the ground venison, sirloin and Sage Sausage and onion.", "Slowly cook and stir until evenly brown.", "Remove from heat.", "Mix in the wild rice, remaining salt, eggs, and pepper.", "Stuff the pumpkin with the meat mixture.", "Place pumpkin in a shallow baking pan with 1/2 inch water.", "Bake the pumpkin in the preheated oven 1 1/2 hours, or until tender.", "Add more water to the pan as necessary to avoid sticking."]

928

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces wild rice or 16 ounces uncle ben's long grain and wild rice blend, 1 medium sugar pumpkin, has to be small enough to place in your oven, 2 teaspoons salt, 1/2 teaspoon dry mustard, and more.

Yes, Stuffed Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pumpkin

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