Fresh Orange Pound Cake With Orange Glaze Recipe

Name: Fresh Orange Pound Cake With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces butter, room temperature; 1 cup sugar; 2 large eggs, room temperature; 3 large egg yolks, room temperature; 3 medium oranges, zested; 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 teaspoon salt; GLAZE; 2 cups confectioners' sugar; 1/4 cup fresh orange juice; Garnish; 2 ounces sliced almonds, finely chopped

Servings: persons

8 ounces butter, room temperature
1 cup sugar
2 large eggs, room temperature
3 large egg yolks, room temperature
3 medium oranges, zested
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
GLAZE
2 cups confectioners' sugar
1/4 cup fresh orange juice
Garnish
2 ounces sliced almonds, finely chopped

1
Preheat oven to 400 degrees F.
2
Grease 24 (1/2 cup) mini bundt pans (2 pans of 12 mini bundt tins).
3
In an electric mixer, fitted with paddle attachment, combine the butter and sugar.
4
Beat until smooth.
5
Add the eggs and yolks, 1 at a time, and continue to beat until incorporated.
6
Add the orange zest and vanilla.
7
Add the flour and salt, 1/2 cup at a time until the batter is smooth.
8
Spoon 1/3 cup of the batter into the prepared pans.
9
Bake for 15 to 20 minutes or until the top of the cake domes are slightly golden.
10
Remove from the oven and cool slightly.
11
Unmold the cakes onto wire racks.
12
In a small mixing bowl, combine the confectioner's sugar and orange juice together.
13
Whisk until smooth.
14
Place the wire racks over a baking sheet, lined with parchment paper.
15
Drizzle the glaze over each cake.
16
Sprinkle the top of each cake with the almonds.
17
Cool the cakes at room temperature.
18
Place the cakes on a serving platter and serve.

1451

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces butter, room temperature, 1 cup sugar, 2 large eggs, room temperature, 3 large egg yolks, room temperature, and more.

Yes, Fresh Orange Pound Cake With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange Pound Cake With Orange Glaze

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