Refrigerator Bran Raisin Muffins Recipe

Name: Refrigerator Bran Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups natural bran; 1 cup boiling water; 4 cups buttermilk; 1 cup canola oil; 4 eggs; 2 cups sugar; 1 tablespoon salt; 3 tablespoons baking soda; 5 cups flour; 4 cups natural bran; 3 cups raisins

Servings: persons

2 cups natural bran
1 cup boiling water
4 cups buttermilk
1 cup canola oil
4 eggs
2 cups sugar
1 tablespoon salt
3 tablespoons baking soda
5 cups flour
4 cups natural bran
3 cups raisins

1
Take first two cups of bran and mix with the boiling water, allow to sit.
2
In a separate bowl combine buttermilk, oil, eggs. Wisk until blended.
3
Add in remaining ingredients to wet mix, stir to mix.
4
Stir in the soaked bran from step 1.
5
Cover and allow to chill in the fridge for 12 hours.
6
Pour into lined muffin tin, Bake at 375 for 20 minutes.
7
Keep remaining batter covered in fridge for use following same bake times for all batches.

3764

kcal

Calories

315

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups natural bran, 1 cup boiling water, 4 cups buttermilk, 1 cup canola oil, and more.

Yes, Refrigerator Bran Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Raisin Muffins

How did you like this recipe?

Frequently Asked Questions