Stuffed Prunes for the Holidays Recipe

Name: Stuffed Prunes for the Holidays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 prunes, pitted; ½ cup Burgundy wine; 1 bay leaf; ¼ cup soy sauce; 2 garlic cloves; ¼ teaspoon crushed red pepper flakes; 12 shrimp, uncooked; 12 macadamia nuts; Dijon mustard; 6 slices lean bacon, cut in half

Servings: persons

12 prunes, pitted
½ cup Burgundy wine
1 bay leaf
¼ cup soy sauce
2 garlic cloves
¼ teaspoon crushed red pepper flakes
12 shrimp, uncooked
12 macadamia nuts
Dijon mustard
6 slices lean bacon, cut in half

1
Pit prunes and let soak overnight in wine, bay, soy sauce, and garlic.
2
Set oven to broil and preheat.
3
Peel uncooked shrimp and stuff into prune with a macadamia nut and a dollop of mustard.
4
Wrap in bacon, secure with toothpick and broil until bacon is crisp and shrimp is cooked, about 10 minutes.
5
Watch carefully so that bacon and prune don't burn.
6
If they look likey they are, set the rack lower down.
7
Let cool and eat as an appetizer.
8
Eat slowly.
9
Most people tend to eat too quickly.
10
But food, to be enjoyed, needs time, just as a relationship does.
11
Get acquainted with this recipe, one small bite at a time.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 prunes, pitted, ½ cup Burgundy wine, 1 bay leaf, ¼ cup soy sauce, and more.

Yes, Stuffed Prunes for the Holidays falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Prunes for the Holidays

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