Stuffed Provolone Pork Chops Recipe

Name: Stuffed Provolone Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 tablespoon pepper; 8 cups water; 1 cup molasses; 4 tablespoons olive oil; 1 tablespoon kosher salt; 1 tablespoon ground nutmeg; 8 sprigs of thyme; 8 boneless lean pork chops; Stuffing:; 8 round sliced provolone slices of cheese; 8 chopped baby bella mushrooms; 8 basil leaves chopped; 8 sprigs of thyme; 1 stalk of green onions; pinch of salt and pepper

Servings: persons

Marinade:
1 tablespoon pepper
8 cups water
1 cup molasses
4 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon ground nutmeg
8 sprigs of thyme
8 boneless lean pork chops
Stuffing:
8 round sliced provolone slices of cheese
8 chopped baby bella mushrooms
8 basil leaves chopped
8 sprigs of thyme
1 stalk of green onions
pinch of salt and pepper

1
mix all ingredients of the marinade together. Place pork chops in the marinade and place in the refrigerator for the day preferably 4-6 hours
2
After marinating take pork chops out and cut a deep pocket for stuffing.
3
Chop all together green onions, mushrooms, basil, thyme salt and pepper. Place a medium amount of stuffing in the center of the cheese and roll up. Take the cheese roll and stuff in the pork chop. Take three toothpicks and hold the stuffing in the port chop.
4
Place in a baking dish in a 350 degree preheated oven for 30 minutes.

1540

kcal

Calories

111

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade:, 1 tablespoon pepper, 8 cups water, 1 cup molasses, and more.

Yes, Stuffed Provolone Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Provolone Pork Chops

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