How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, ¼ cup chopped vidalia onion, ½ cup chopped shiitake mushroom, 1 ½ teaspoons fresh finely chopped ginger, and more.

Is Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney suitable as meat & poultry?

Yes, Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney Recipe

Name: Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; ¼ cup chopped vidalia onion; ½ cup chopped shiitake mushroom; 1 ½ teaspoons fresh finely chopped ginger; ¼ cup apple cider vinegar; fresh ground pepper; kosher salt; 2 dashes garlic powder; 2 tablespoons water; 1 ½ tablespoons fresh orange juice

Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

Eats Now Editorial Team · 119 kcal · Meat & Poultry

Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney – a delicious recipe with unsalted butter, vidalia onion, shiitake mushroom, ginger, apple cider vinegar, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

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