Poulet Cleana Recipe

Name: Poulet Cleana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless skinless chicken breasts; ¼ cup butter; ½ teaspoon salt; ¼ cup flour; ¼ teaspoon paprika; ½ teaspoon curry powder; 1 dash pepper; 2 tablespoons flour; 2 tablespoons butter; ¾ cup chicken stock; ½ cup dry white wine; 2 tomatoes, sliced; ½ cup mushroom, sliced; ¼ cup green onion, sliced thinly

Servings: persons

6 boneless skinless chicken breasts
¼ cup butter
½ teaspoon salt
¼ cup flour
¼ teaspoon paprika
½ teaspoon curry powder
1 dash pepper
2 tablespoons flour
2 tablespoons butter
¾ cup chicken stock
½ cup dry white wine
2 tomatoes, sliced
½ cup mushroom, sliced
¼ cup green onion, sliced thinly

1
Shake the chicken pieces in a bag with flour, salt, pepper, paprika and curry powder.
2
(I usually cut the chicken in half at this point so each piece has a tomato on top)
3
Melt 1/4 cup of butter in a 2 quart shallow baking dish.
4
Place chicken pieces on top of butter and cook in the oven at 375*F for 30 minutes or until golden brown on the underside and chicken is tender.
5
Meanwhile, melt 2 tbsp of butter over medium heat and stir in flour and cook until bubbly.
6
Add chicken stock and white wine slowly stirring until smooth (this is a thin sauce).
7
Remove chicken from oven, turn pieces over and top each piece of chicken with a tomato slice, sliced mushrooms and sprinkle with the green onions.
8
Top with the sauce and return to oven for about 20 minutes lowering the heat to 300*F.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, ¼ cup butter, ½ teaspoon salt, ¼ cup flour, and more.

Yes, Poulet Cleana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Cleana

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