Shrimp with Tangy Tomato Sauce Recipe

Name: Shrimp with Tangy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium red onion, chopped; 4 garlic cloves, minced; 2 serrano chiles, minced; 1 teaspoon ground cumin; 3/4 teaspoon ground coriander; 3/4 teaspoon garam masala; 1/2 teaspoon turmeric; 2 medium tomatoes, chopped; 2 tablespoons plus 1/2 teaspoon fresh lemon juice or 1 tablespoon tamarind concentrate that has been dissolved in 2 tablespoons of warm water; 1 teaspoon dark brown sugar; 1 cup coarsely chopped cilantro; 1 1/2 teaspoons kosher salt; 1/2 cup water; 1 1/2 pounds shelled and deveined large shrimp

Servings: persons

2 tablespoons vegetable oil
1 medium red onion, chopped
4 garlic cloves, minced
2 serrano chiles, minced
1 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon garam masala
1/2 teaspoon turmeric
2 medium tomatoes, chopped
2 tablespoons plus 1/2 teaspoon fresh lemon juice or 1 tablespoon tamarind concentrate that has been dissolved in 2 tablespoons of warm water
1 teaspoon dark brown sugar
1 cup coarsely chopped cilantro
1 1/2 teaspoons kosher salt
1/2 cup water
1 1/2 pounds shelled and deveined large shrimp

1
Heat the vegetable oil in a large skillet.
2
Add the chopped onion and cook over moderately high heat, stirring frequently, until the onion is golden, about 5 minutes.
3
Add the minced garlic and chiles and cook until softened, about 2 minutes.
4
Stir in the ground cumin, coriander, garam masala and turmeric.
5
Cook the ground spices for 1 minute, stirring constantly.
6
Reduce the heat to moderate, add the chopped tomatoes and cook, stirring occasionally, until the sauce is thickened slightly, about 5 minutes.
7
Stir in the lemon juice, brown sugar, cilantro, salt and water.
8
Bring to a boil.
9
Add the shrimp and cook, stirring frequently, until they're pink and curled, about 5 minutes.
10
Transfer the shrimp and sauce to a shallow bowl and serve at once.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium red onion, chopped, 4 garlic cloves, minced, 2 serrano chiles, minced, and more.

Yes, Shrimp with Tangy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Tangy Tomato Sauce

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