Stuffed Potatoes

1. 1

   Used preferred method to bake potatoes to fork tender.

2. 2

   (I use the microwave)

3. 3

   Allow to cool and halve each potato length wise.

4. 4

   Carefully scrape the inside of each half into a mixing bowl, allowing about 1/4 inch shell.

5. 5

   Add to the mixing bowl 1 cup of the shredded cheese, all of the sour cream, milk, garlic salt and season to taste with salt and pepper.

6. 6

   Stir to mix well.

7. 7

   Season the potato halves with salt and pepper and sprinkle with cheese.

8. 8

   Spoon potato mixture back into each potato half.

9. 9

   Sprinkle with remaining 1/2 cup of cheese.

10. 10

    Place potato halves into a baking dish and Bake at 350 for about 15 minutes, until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.