Chackchouka

1. 1

   Cut the green peppers in half and remove the seeds. Cut into thin strips. Peel the onions and slice them. Cut tomatoes in half.

2. 2

   Heat the oil in a pan add the onions and the green peppers. Season with salt, pepper, cayenne pepper and cook over low heat.

3. 3

   Add the tomatoes and cook until the green peppers are tender.

4. 4

   Pour the eggs into a pan, as soon as they are scrambled, your dish is ready. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.