Sweet & Sour Carrots And Peas – a delicious recipe with frozen peas, sugar, butter, sugar, flour, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and slice carrots very thinly.
2
In a saucepan, add water and thinly sliced carrots with 1 tablespoon sugar.
3
Simmer until very soft.
4
Whilst the carrots are cooking, simmer peas gently in a large saucepan. DO NOT overcook.
5
When carrots are almost ready, over a low heat slowly melt butter in a skillet, add 1 tablespoon sugar, stir until mostly disolved. Add 1 tablespoon plain flour and stir into a paste.
6
Drain peas and return to the pot. Drain carrots and add them to the peas.
7
Add 1 tablespoon vinegar to butter paste in skillet and stir quickly. Remove immediately and add the paste to the carrots and peas.
8
Put lid on carrot and pea mixture and shake the saucepan to mix the ingredients. The carrots will break up, combine with the butter paste and coat the peas.
9
Keep covered until served. It will remain hot.
351
kcal
Calories
6
g
Fat
58
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 g fresh carrots, 1 kg frozen peas, 1 tablespoon sugar, 30 g butter, and more.
Yes, Sweet & Sour Carrots And Peas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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