Stuffed Potatoes

Name: Stuffed Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 5 medium to large baking potatoes; cooking oil; 1/4 lb. bacon; 1 c. finely chopped onion; 1 c. hot milk; 10 Tbsp. grated Cheddar cheese; 1/2 c. finely chopped shallots (green onions); 2 (3 oz.) pkg. Philadelphia cream cheese; salt and pepper to taste; sprinkle of paprika; 1/2 stick butter

Eats Now Editorial Team · Meat & Poultry

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Stuffed Potatoes – a delicious recipe with baking potatoes, cooking oil, bacon, onion, hot milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 medium to large baking potatoes
cooking oil
1/4 lb. bacon
1 c. finely chopped onion
1 c. hot milk
10 Tbsp. grated Cheddar cheese
1/2 c. finely chopped shallots (green onions)
2 (3 oz.) pkg. Philadelphia cream cheese
salt and pepper to taste
sprinkle of paprika
1/2 stick butter

1
Bake potatoes. Meanwhile, fry bacon until it is crisp and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium to large baking potatoes, cooking oil, 1/4 lb. bacon, 1 c. finely chopped onion, and more.

Yes, Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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