Stuffed Potato Skins

1. 1

   Heat the butter in a large nonstick skillet. Add the onion and a little salt and cook over medium heat until softened, about 5 minutes. Add the bell pepper and continue to cook until just tender, but still

2. 2

   crunchy, about 2 to 3 minutes. Stir in paprika and set aside. Cut the potatoes in half lengthwise and scoop out the flesh, keeping the pieces coarse. Keep the skins warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.