How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit Poppy Seed Bread?

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup white whole wheat flour, 1 cup sugar, 3 tablespoons poppy seeds, and more.

Is Grapefruit Poppy Seed Bread suitable as general?

Yes, Grapefruit Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grapefruit Poppy Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grapefruit Poppy Seed Bread Recipe

Name: Grapefruit Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup white whole wheat flour; 1 cup sugar; 3 tablespoons poppy seeds; 2 teaspoons baking powder; 1/2 teaspoon sea salt; 1 cup lowfat greek yogurt; 1/4 cup olive oil; 1 cup grapefruit juice; 1 tablespoon grapefruit zest

Bake this irresistible Grapefruit Poppy Seed Bread at home. Made with flour, whole wheat flour, sugar and poppy seeds. Easy step-by-step instructions in…

This Grapefruit Poppy Seed Bread relies on simple, everyday ingredients such as all purpose flour, white whole wheat flour, sugar and poppy seeds. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grapefruit Poppy Seed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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