No-Knead Bran Bread

1. 1

   Stir together the flour, dry milk powder, and salt.

2. 2

   Combine the yeast honey , warm water, and bran in a large mixing bowl.

3. 3

   Let the yeast mixture stan 2 minutes.

4. 4

   Add the egg, oil, and about half of the flour mixture.

5. 5

   Beat until smooth.

6. 6

   Add the remaining flour mixture and stir to form a sticky dough.

7. 7

   Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.

8. 8

   Stir down and pour into a lightly greased 9 by 5 inch loaf pan.

9. 9

   Bake in a 375 degree oven for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.