Stuffed Potato Ghosts Recipe

Name: Stuffed Potato Ghosts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds fingerling potatoes; 1 large baking potato; 1/3 cup sour cream; 2 ounces cream cheese, softened; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper; 7 thin slices Monterey Jack cheese; 1 tablespoon chopped ripe olives; 2 green onions, thinly sliced

Servings: persons

2 pounds fingerling potatoes
1 large baking potato
1/3 cup sour cream
2 ounces cream cheese, softened
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
7 thin slices Monterey Jack cheese
1 tablespoon chopped ripe olives
2 green onions, thinly sliced

1
Bake fingerling potatoes at 350u00b0 for 40-45 minutes or until tender; set aside.
2
Meanwhile, pierce baking potato several times with a fork. Microwave for 6-7 minutes or until tender. Cut in half and scoop out pulp; discard shell. Place pulp in a small bowl; mash. Stir in the sour cream, cream cheese, butter, salt and pepper until smooth.
3
Cut each fingerling in half lengthwise. Spoon about 1 tablespoon mashed potato mixture over each potato half. Place on a foil-lined
4
.
5
Cut each cheese slice into six rectangles; place one on each stuffed potato. (Save remaining cheese for another use.) Bake at 350u00b0 for 10-11 minutes or until cheese is melted and potatoes are heated through. Position olives and green onions on each for eyes and mouths.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fingerling potatoes, 1 large baking potato, 1/3 cup sour cream, 2 ounces cream cheese, softened, and more.

Yes, Stuffed Potato Ghosts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potato Ghosts

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