Easy and Flavourful Canned Tomatoes

1. 1

   You will need 12 one litre jars or 1.5 litre jars washed and sterilized.

2. 2

   Set out your jars and place the following in the bottom of the jar:.

3. 3

   1/2 teaspoon of rock salt.

4. 4

   one round of fresh ground pepper.

5. 5

   1/8th teaspoon of whole peppercorns.

6. 6

   1 garlic clove skinned (if they're really big - cut in 1/2).

7. 7

   1 basil leaf.

8. 8

   1 sprig of greek oregano.

9. 9

   teaspoon of italian parsley.

10. 10

    top up jar with blanched/skinned tomatoes just under the neck of the jar.

11. 11

    remove air bubbles with a chopstick.

12. 12

    dry rims of jars and seal.

13. 13

    process in boiling hot water just covered for 33 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.