Stuffed Potato Chips Recipe

Name: Stuffed Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 minced garlic cloves; 6 shrimp, chopped small; 3 basil leaves, chopped (May use cilantro); 3 tablespoons white wine; 4 tablespoons fresh breadcrumbs (or Panko); 3 tablespoons parmesan cheese; salt (to taste); pepper (to taste); 2 idaho potatoes, equal in size; corn oil (or one light in flavor not olive oil)

Servings: persons

2 minced garlic cloves
6 shrimp, chopped small
3 basil leaves, chopped (May use cilantro)
3 tablespoons white wine
4 tablespoons fresh breadcrumbs (or Panko)
3 tablespoons parmesan cheese
salt (to taste)
pepper (to taste)
2 idaho potatoes, equal in size
corn oil (or one light in flavor not olive oil)

1
In a saute pan put shallow amount of oil and add garlic and shrimp.
2
Add basil.
3
Cook till firm and deglaze with white wine and reduce until dry.
4
Stir in the bread crumbs and Parmesan. Set aside.
5
Slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
6
Put a spoonful of shrimp relish on the potato and put another piece of potato on top. Pressing down on the top slice.
7
Place in a saute pan with shallow amount of oil and saute till crisp. These are not sealed with any kind of a wash.
8
Serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 minced garlic cloves, 6 shrimp, chopped small, 3 basil leaves, chopped (May use cilantro), 3 tablespoons white wine, and more.

Yes, Stuffed Potato Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potato Chips

How did you like this recipe?

Frequently Asked Questions