How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Potato Scallop?

You need 8 ingredients. The key ingredients include: 8 slices ham, 1 large onion, sliced, 4 potatoes, thinly sliced, salt and black pepper, and more.

Is Ham and Potato Scallop suitable as seafood?

Yes, Ham and Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham and Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Scallop Recipe

Name: Ham and Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices ham; 1 large onion, sliced; 4 potatoes, thinly sliced; salt and black pepper; 1 cup corn kernel; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 cup shredded cheddar cheese; 1 tablespoon Worcestershire sauce

Ham and Potato Scallop – a delicious recipe with ham, onion, potatoes, salt, corn kernel, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices ham
1 large onion, sliced
4 potatoes, thinly sliced
salt and black pepper
1 cup corn kernel
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

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Ham and Potato Scallop

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