Thai Shrimp Bisque Recipe

Name: Thai Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium shrimp; 1 ½ tablespoons grated lime rind; ⅓ cup fresh lime juice; 1 ½ tablespoons ground coriander; 1 tablespoon minced fresh cilantro; 1 tablespoon minced peeled fresh ginger; 1 ½ teaspoons sugar; ¼ teaspoon ground red pepper; 2 garlic cloves, crushed; 2 cups water; ¼ cup dry white wine; 1 tablespoon tomato paste; 1 teaspoon olive oil; ½ cup chopped onion; ⅓ cup chopped celery; 1 (14 ounce) can light coconut milk; 1 tablespoon tomato paste; ¼ cup all-purpose flour; 1 cup 2% low-fat milk; 1 tablespoon grated lime rind; 1 tablespoon minced fresh cilantro; ½ teaspoon salt

Servings: persons

1 12 lbs medium shrimp
1 ½ tablespoons grated lime rind
⅓ cup fresh lime juice
1 ½ tablespoons ground coriander
1 tablespoon minced fresh cilantro
1 tablespoon minced peeled fresh ginger
1 ½ teaspoons sugar
¼ teaspoon ground red pepper
2 garlic cloves, crushed
2 cups water
¼ cup dry white wine
1 tablespoon tomato paste
1 teaspoon olive oil
½ cup chopped onion
⅓ cup chopped celery
1 (14 ounce) can light coconut milk
1 tablespoon tomato paste
¼ cup all-purpose flour
1 cup 2% low-fat milk
1 tablespoon grated lime rind
1 tablespoon minced fresh cilantro
½ teaspoon salt

1
Marinade: Peel shrimp, reserving shells.
2
Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top bag.
3
Seal and marinate for 30 minutes in the refrigerator.
4
Stock: Combine the shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven.
5
Bring mixture to boil.
6
Reduce heat; simmer until the liquid is reduced to 1 cup (about 10-15 minutes).
7
Strain mixture through a sieve over a bowl and discard solids.
8
Bisque: Heat olive oil in a large Dutch oven over medium heat.
9
Add onion and celery and saute for 8 minutes or until browned.
10
Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste.
11
Scrape pan to loosen any browned bits.
12
Lightly spoon flour into a dry measuring cup and level with a knife.
13
Combined flour and milk in a small bowl, whisking away any lumps.
14
Add milk/flour mixture to pan, reduce heat and simmer until thick (about 5 minutes).
15
Add shrimp and marinade and cook for 5 minutes.
16
Stir in lime rind, cilantro and salt.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 12 lbs medium shrimp, 1 ½ tablespoons grated lime rind, ⅓ cup fresh lime juice, 1 ½ tablespoons ground coriander, and more.

Yes, Thai Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Bisque

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