Stuffed Portobello Mushrooms Recipe

Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus more for drizzling; 3 cloves garlic, minced; 1/2 shallot, minced; 8 ounces ground beef; 1/2 cup beef stock; 1 cup mixed mushrooms, chopped; Salt and freshly ground black pepper; Pinch cayenne; 1/4 cup sauerkraut; 2 tablespoons sauerkraut brine; 2 portobello mushrooms, stemmed; 1/2 cup breadcrumbs; 4 ounces cream cheese

Servings: persons

2 tablespoons olive oil, plus more for drizzling
3 cloves garlic, minced
1/2 shallot, minced
8 ounces ground beef
1/2 cup beef stock
1 cup mixed mushrooms, chopped
Salt and freshly ground black pepper
Pinch cayenne
1/4 cup sauerkraut
2 tablespoons sauerkraut brine
2 portobello mushrooms, stemmed
1/2 cup breadcrumbs
4 ounces cream cheese

1
Heat a skillet over medium heat and add the olive oil.
2
Add the garlic and shallots to the skillet and saute until softened.
3
Add the ground beef and cook until browned, stirring occasionally.
4
Add the stock and simmer until the liquid is reduced.
5
Add the chopped mushrooms and cook until softened.
6
Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine.
7
Cook until all liquid is absorbed.
8
Stir in all the cream cheese except 1 tablespoon.
9
Preheat the broiler.
10
Drizzle the mushroom caps with olive oil and stuff with the beef mixture.
11
In a small bowl, combine the breadcrumbs, the remaining cream cheese and some salt and pepper.
12
Divide the breadcrumb topping over the stuffed mushrooms and broil until bubbly, 3 to 4 minutes.
13
This recipe was created by a contestant during a cooking competition.
14
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, plus more for drizzling, 3 cloves garlic, minced, 1/2 shallot, minced, 8 ounces ground beef, and more.

Yes, Stuffed Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushrooms

How did you like this recipe?

Frequently Asked Questions