Stuffed Portobello Mushrooms Recipe

Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated mushrooms:; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon black pepper; 4 garlic cloves, minced; 4 large portobello mushrooms, gills and stems removed; Stuffing:; 1 teaspoon olive oil; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1/2 cup diced onion; 4 cups (1/2-inch) cubed sourdough bread (about 6 [1-ounce] slices); 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese; 1/4 cup minced fresh parsley; 2 tablespoons water; 2 large eggs, lightly beaten; 2 tablespoons grated Parmesan cheese

Servings: persons

Marinated mushrooms:
1/2 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon black pepper
4 garlic cloves, minced
4 large portobello mushrooms, gills and stems removed
Stuffing:
1 teaspoon olive oil
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/2 cup diced onion
4 cups (1/2-inch) cubed sourdough bread (about 6 [1-ounce] slices)
1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese
1/4 cup minced fresh parsley
2 tablespoons water
2 large eggs, lightly beaten
2 tablespoons grated Parmesan cheese

1
Prepare marinated mushrooms: Combine first 6 ingredients in a large zip-top plastic bag. Add the mushrooms; seal and marinate in refrigerator 15 minutes.
2
Preheat oven to 350u00b0.
3
Prepare stuffing: Heat oil in a large nonstick skillet over medium-high heat until hot. Add bell peppers and onion; saute 3 minutes. Combine bell pepper mixture and bread cubes in a large bowl; stir in Jack cheese, parsley, water, and eggs. Drain mushrooms; discard marinade. Place mushroom caps, stem sides up, on a baking sheet. Spoon 1 cup stuffing into each mushroom cap, and sprinkle each with 1 1/2 teaspoons Parmesan cheese. Bake at 350u00b0 for 25 minutes or until lightly browned and mushrooms are tender.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinated mushrooms:, 1/2 cup chopped fresh cilantro, 1/4 cup fresh lime juice, 1 tablespoon olive oil, and more.

Yes, Stuffed Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushrooms

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