How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portobello Mushrooms?

You need 19 ingredients. The key ingredients include: Marinated mushrooms:, 1/2 cup chopped fresh cilantro, 1/4 cup fresh lime juice, 1 tablespoon olive oil, and more.

Is Stuffed Portobello Mushrooms suitable as general?

Yes, Stuffed Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushrooms Recipe

Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated mushrooms:; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon black pepper; 4 garlic cloves, minced; 4 large portobello mushrooms, gills and stems removed; Stuffing:; 1 teaspoon olive oil; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1/2 cup diced onion; 4 cups (1/2-inch) cubed sourdough bread (about 6 [1-ounce] slices); 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese; 1/4 cup minced fresh parsley; 2 tablespoons water; 2 large eggs, lightly beaten; 2 tablespoons grated Parmesan cheese

Try this homemade Stuffed Portobello Mushrooms recipe the whole family will love. Made with mushrooms, fresh cilantro, lime juice and olive oil. Easy st…

This Stuffed Portobello Mushrooms relies on simple, everyday ingredients such as marinated mushrooms:, chopped fresh cilantro, fresh lime juice and olive oil. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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