Grilled Fruit W/Greek Yogurt, Warm Honey and Toasted Walnuts

1. 1

   Heat grill to high.

2. 2

   Toast the walnuts in a small nonstick skillet, stirring frequently.

3. 3

   As soon as they become fragrant and begin to brown, add honey; cook over medium heat until honey is hot.

4. 4

   Remove from heat; keep warm.

5. 5

   Cut the fruit in half and remove pit.

6. 6

   Brush the fruit with the oil, place on the grill cut side down and cook until golden brown and caramelized, about 2 minutes.

7. 7

   (Note: the fruit may be threaded on greased metal skewers.

8. 8

   ).

9. 9

   Turn the fruit over and continue cooking until just warmed through, about 2 minutes longer.

10. 10

    Remove the fruit from the grill and place 3 halves on each plate.

11. 11

    Top each half with some yogurt and drizzle the honey-walnut mixture over the top.

12. 12

    Garnish wish a mint sprig, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.