Stuffed Portobello Mushrooms Recipe

Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium size portobello mushrooms; 1/4 c. olive oil; 1/2 c. chopped onion; 1/4 c. chopped fresh basil; 3 large garlic cloves, chopped; 1/2 tsp. chopped fresh rosemary; 6 oz. cooked salad shrimp; 2/3 c. fresh Italian flavored bread crumbs or crushed croutons; 1/2 c. grated Parmesan cheese or Asiago cheese, freshly grated, not powder; 1/4 c. mayonnaise

Servings: persons

8 medium size portobello mushrooms
1/4 c. olive oil
1/2 c. chopped onion
1/4 c. chopped fresh basil
3 large garlic cloves, chopped
1/2 tsp. chopped fresh rosemary
6 oz. cooked salad shrimp
2/3 c. fresh Italian flavored bread crumbs or crushed croutons
1/2 c. grated Parmesan cheese or Asiago cheese, freshly grated, not powder
1/4 c. mayonnaise

1
Heat oil in skillet.
2
Add onion, basil, garlic and rosemary. Saute until onion is soft (less than 5 minutes).
3
Transfer to medium bowl; mix in shrimp, bread crumbs, cheese and mayo. Lightly season with salt and pepper.
4
Remove dark gills from mushrooms.
5
Arrange mushrooms rounded side down onto an oiled baking sheet.
6
Mount the shrimp filling into mushrooms, pressing to compact.
7
Can make ahead to keep in refrigerator for later. Preheat oven to 350u00b0.
8
Bake for 35 minutes.
9
Spicy version: Lightly sprinkle with red pepper before baking.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium size portobello mushrooms, 1/4 c. olive oil, 1/2 c. chopped onion, 1/4 c. chopped fresh basil, and more.

Yes, Stuffed Portobello Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushrooms

How did you like this recipe?

Frequently Asked Questions