How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Fried Shrimp?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. water, 2 tsp. shortening, melted, 1/2 tsp. salt, and more.

Is Puffy Fried Shrimp suitable as seafood?

Yes, Puffy Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puffy Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Fried Shrimp Recipe

Name: Puffy Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. water; 2 tsp. shortening, melted; 1/2 tsp. salt; 1/8 tsp. pepper; 2 egg whites, stiffly beaten; 1 1/2 lb. medium or large fresh shrimp, peeled and deveined; hot vegetable oil

Puffy Fried Shrimp – a delicious recipe with flour, water, shortening, salt, pepper, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. all-purpose flour
3/4 c. water
2 tsp. shortening, melted
1/2 tsp. salt
1/8 tsp. pepper
2 egg whites, stiffly beaten
1 1/2 lb. medium or large fresh shrimp, peeled and deveined
hot vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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Puffy Fried Shrimp

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