Stuffed Portobello Caps Recipe

Name: Stuffed Portobello Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 8 oz spinach defrosted; 1/4 cup bread cruumbs; 1/4 cup panko; 1/2 cup shredded cheese - any; 1/2 lb ground/diced sausage; 3/4 cup vinagrette or italian dressing; 2 large potobello caps; 1/4 cup onion - finely diced; 1 season salt & pepper to taste; 1/2 tbsp minced garlic; 1/2 tbsp lemon juice

Servings: persons

1
preheat oven 350
2
Brown sausage.
3
while sausage is cooking destem and clean portobello caps
4
lightly brush Portobello caps with vinegarete/Italian dressings
5
bake for 5 minutes
6
while prebaking caps mix remaining ingredients completely.
7
remove caps and completely cover with mix in heaping mound.
8
drizzle with vinergaret/dressing
9
bake for 25 minutes.
10
let sit for 5 minutes before serving

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages 8 oz spinach defrosted, 1/4 cup bread cruumbs, 1/4 cup panko, 1/2 cup shredded cheese - any, and more.

Yes, Stuffed Portobello Caps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Portobello Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions