Stuffed Portobello Caps Recipe

Name: Stuffed Portobello Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 8 oz spinach defrosted; 1/4 cup bread cruumbs; 1/4 cup panko; 1/2 cup shredded cheese - any; 1/2 lb ground/diced sausage; 3/4 cup vinagrette or italian dressing; 2 large potobello caps; 1/4 cup onion - finely diced; 1 season salt & pepper to taste; 1/2 tbsp minced garlic; 1/2 tbsp lemon juice

Servings: persons

1 packages 8 oz spinach defrosted
1/4 cup bread cruumbs
1/4 cup panko
1/2 cup shredded cheese - any
1/2 lb ground/diced sausage
3/4 cup vinagrette or italian dressing
2 large potobello caps
1/4 cup onion - finely diced
1 season salt & pepper to taste
1/2 tbsp minced garlic
1/2 tbsp lemon juice

1
preheat oven 350
2
Brown sausage.
3
while sausage is cooking destem and clean portobello caps
4
lightly brush Portobello caps with vinegarete/Italian dressings
5
bake for 5 minutes
6
while prebaking caps mix remaining ingredients completely.
7
remove caps and completely cover with mix in heaping mound.
8
drizzle with vinergaret/dressing
9
bake for 25 minutes.
10
let sit for 5 minutes before serving

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages 8 oz spinach defrosted, 1/4 cup bread cruumbs, 1/4 cup panko, 1/2 cup shredded cheese - any, and more.

Yes, Stuffed Portobello Caps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Caps

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