Savory Pineapple Baked Quail

1. 1

   Heat oven to 400 degrees.

2. 2

   Arrange quail, breast side down in a 10 inch square baking dish or 3 qt. casserole; set aside.

3. 3

   In small bowl, blend pineapple juice, worcestershire sauce, mustard, rosemary and cornstarch.

4. 4

   Pour pineapple and lemon slices over quail.

5. 5

   Place baking dish in oven.

6. 6

   Bake quail, basting occasionally, until they are tender and juices run clear; then bake another 15-30 minutes longer.

7. 7

   Arrange quail and pineapple slices on platter.

8. 8

   Strain sauce if desired, add salt and pepper to taste and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.