Stuffed Portabello Mushrooms Recipe

Name: Stuffed Portabello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large portabella mushrooms; 1 tablespoon olive oil; 2 red bell peppers, seeded and finely chopped; 2 green bell peppers, seeded and finely chopped; 3 scallions, green and white parts, thinly sliced; 1/4 cup chopped sun-dried tomato; 5 garlic cloves, finely chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme

Servings: persons

8 large portabella mushrooms
1 tablespoon olive oil
2 red bell peppers, seeded and finely chopped
2 green bell peppers, seeded and finely chopped
3 scallions, green and white parts, thinly sliced
1/4 cup chopped sun-dried tomato
5 garlic cloves, finely chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

1
Remove the stems from the portobello mushrooms.
2
Place the whole mushroom caps smooth side down on a lightly greased baking sheet.
3
Bake in a preheated 425 degree Fahrenheit oven for 15 minutes.
4
Meanwhile, heat the oil in a skillet over moderate heat and saute the bell peppers, scallions, sun dried tomatoes, and garlic until tender, 8 to 10 minutes.
5
Add the basil, oregano, and thyme.
6
Cook an additional 2 minutes.
7
Spoon the vegetable mixture into the mushroom caps.
8
Bake an additional 10 minutes, or until the mushrooms are tender.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large portabella mushrooms, 1 tablespoon olive oil, 2 red bell peppers, seeded and finely chopped, 2 green bell peppers, seeded and finely chopped, and more.

Yes, Stuffed Portabello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabello Mushrooms

How did you like this recipe?

Frequently Asked Questions