Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. green tomatoes; 2 large bell peppers; 4 onions; 5 or 6 hot peppers; 1/4 c. salt; 2 heads cabbage, chopped or ground; 2 c. sugar; 2 1/2 c. vinegar; 1 tsp. celery seed; 2 tsp. pickling spices

Eats Now Editorial Team · 590 kcal · General

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Piccalilli – a delicious recipe with green tomatoes, bell peppers, onions, peppers, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. green tomatoes
2 large bell peppers
4 onions
5 or 6 hot peppers
1/4 c. salt
2 heads cabbage, chopped or ground
2 c. sugar
2 1/2 c. vinegar
1 tsp. celery seed
2 tsp. pickling spices

1
Mix all together in large pan.
2
Cook over medium temperature to a good boil.
3
Continue cooking for 5 minutes.
4
Seal in pint jars for future use.

590

kcal

Calories

141

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. green tomatoes, 2 large bell peppers, 4 onions, 5 or 6 hot peppers, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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