How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portabellas?

You need 12 ingredients. The key ingredients include: 2 large portabella mushrooms, olive oil for brushing the caps, 10 ounces fresh baby spinach leaves, steamed and squeezed dry or 5 -6 ounces chopped frozen spinach, thawed and squeezed dry, 1 egg, lightly beaten, and more.

Is Stuffed Portabellas suitable as general?

Yes, Stuffed Portabellas falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Portabellas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabellas Recipe

Name: Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabella mushrooms; olive oil for brushing the caps; 10 ounces fresh baby spinach leaves, steamed and squeezed dry or 5 -6 ounces chopped frozen spinach, thawed and squeezed dry; 1 egg, lightly beaten; 1/4 cup sour cream; 1 green onion, finely sliced; 1/2 cup crushed croutons, either homeade or good quality store bought; 1/4 cup crumbled feta cheese; 1/4 teaspoon granulated garlic or garlic powder (or even a small clove of fresh garlic, grated ); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese, divided

Stuffed Portabellas

Eats Now Editorial Team · 210 kcal · General

Stuffed Portabellas – a delicious recipe with portabella mushrooms, olive oil, baby spinach, egg, sour cream, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Stuffed Portabellas

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