Chipper Perch

1. 1

   Separate fillets and cut into 4 1/2 to 5 ounce portions.

2. 2

   Dip fillets in French dressing, then place skin side down in a single layer on a baking sheet.

3. 3

   Combine chips and cheese and sprinkle the mixture evenly over fish fillets.

4. 4

   Bake for 10 minutes in 375u00b0 oven, or until fillets flake easily when tested with a fork.

No nutritional information available.

No additional tips available.