Caramel Frosting

1. 1

   Melt butter or margarine in heavy saucepan over low heat. Blend in brown sugar and cream.

2. 2

   Stirring constantly, bring to boiling and cook until sugar is completely dissolved, about 1 minute.

3. 3

   Remove from heat and cool to lukewarm (110u00b0).

4. 4

   Gradually add the sifted confectioners sugar, beating until blended after each addition.

5. 5

   If necessary, continue beating until thick enough to spread.

6. 6

   Yields 1 1/2 cups.

No nutritional information available.

No additional tips available.