How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portabellas?

You need 11 ingredients. The key ingredients include: 4 large portabella mushrooms (about 5 inches), 3/4 cup shredded part-skim mozzarella cheese, divided, 1/3 cup dry breadcrumbs, 1/3 cup chopped walnuts, and more.

Is Stuffed Portabellas suitable as soups & stews?

Yes, Stuffed Portabellas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Portabellas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabellas Recipe

Name: Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms (about 5 inches); 3/4 cup shredded part-skim mozzarella cheese, divided; 1/3 cup dry breadcrumbs; 1/3 cup chopped walnuts; 1/3 cup finely chopped onion; 1/3 cup golden raisin (optional); 3 tablespoons grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg, lightly beaten; 2 tablespoons chicken broth

Stuffed Portabellas

Eats Now Editorial Team · 279 kcal · Soups & Stews

Stuffed Portabellas – a delicious recipe with portabella mushrooms, mozzarella cheese, breadcrumbs, walnuts, onion, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Portabellas

How did you like this recipe?

Frequently Asked Questions