How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Fried Rice?

You need 8 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, thinly sliced, 2 cups stir fry vegetables, frozen, 1 cup reduced-sodium fat-free chicken broth, 3 tablespoons Catalina dressing, light, and more.

Is Beef-Fried Rice suitable as soups & stews?

Yes, Beef-Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Fried Rice Recipe

Name: Beef-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, thinly sliced; 2 cups stir fry vegetables, frozen; 1 cup reduced-sodium fat-free chicken broth; 3 tablespoons Catalina dressing, light; 2 tablespoons light soy sauce; 2 cups instant brown rice, uncooked; 1 (11 ounce) can mandarin orange segments, drained; ⅓ cup green onion, chopped

Beef-Fried Rice – a delicious recipe with boneless beef, vegetables, chicken broth, soy sauce, instant brown rice, orange segments. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb boneless beef top sirloin steak, thinly sliced
2 cups stir fry vegetables, frozen
1 cup reduced-sodium fat-free chicken broth
3 tablespoons Catalina dressing, light
2 tablespoons light soy sauce
2 cups instant brown rice, uncooked
1 (11 ounce) can mandarin orange segments, drained
⅓ cup green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

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Beef-Fried Rice

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