Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. allspice; 1 1/2 c. sugar; 2 sticks butter; 2 eggs; 3 large bananas, mashed; 1 tsp. vanilla; 1 c. pecans

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with flour, soda, baking powder, salt, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 1/2 c. sugar
2 sticks butter
2 eggs
3 large bananas, mashed
1 tsp. vanilla
1 c. pecans

1
Combine first 6 ingredients together.
2
Cream together sugar, butter and eggs, then add bananas and vanilla.
3
Add to dry ingredients.
4
Add pecans.
5
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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