Yeast Corn Bread

1. 1

   Sprinkle yeast over warm water and stir until dissolved.

2. 2

   Stir in remaining ingredients and beat until blended.

3. 3

   (This is a stiff batter.)

4. 4

   Turn into two greased 8-inch round pans or two greased 8 1/2-inch loaf pans.

5. 5

   (I usually make one of each.

6. 6

   I cut the round into wedges to serve warm and slice the loaf to serve buttered or for sandwich bread or breakfast toast.)

7. 7

   Cover and let rise in warm place until doubled in bulk, about 1 hour.

8. 8

   Bake at 375u00b0 for 35 minutes.

No nutritional information available.

No additional tips available.