stuffed portabella mushrooms

Name: stuffed portabella mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Portabella mushroom caps; 1/4 cup Mozzarella cheese; 1/4 cup Parmesan; 1/4 cup Gruyere; 1/4 cup Asiago; 1 pinch Marjoram; 1 pinch thyme; 1 pinch Garlic; 1 pinch sage; 1 dash Masala wine

Eats Now Editorial Team · 131 kcal · General

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stuffed portabella mushrooms – a delicious recipe with mushroom caps, Mozzarella cheese, Parmesan, Gruyere, Marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Portabella mushroom caps
1/4 cup Mozzarella cheese
1/4 cup Parmesan
1/4 cup Gruyere
1/4 cup Asiago
1 pinch Marjoram
1 pinch thyme
1 pinch Garlic
1 pinch sage
1 dash Masala wine

1
Preheat oven to 350
2
Remove stems from mushroom caps
3
Wash caps and slightly dry
4
grate cheeses and put it in a bowl
5
Admixture to each cap
6
mix all spices together then sprinkle over cheese
7
Dash Marsala wine over the whole cap n cheese
8
Bake in preheated oven for 30 minutes

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Portabella mushroom caps, 1/4 cup Mozzarella cheese, 1/4 cup Parmesan, 1/4 cup Gruyere, and more.

Yes, stuffed portabella mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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