Stuffed Portabella Mushrooms Recipe

Name: Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese; 1/4 cup sour cream; 2 -3 minced garlic cloves; 4 1/2 ounces crabmeat; 1/4 cup artichoke heart, diced; 1 ounce parmesan cheese; 1 green onion, thinly sliced; 1/4 cup Italian seasoned breadcrumbs; 4 large portabella mushroom caps; 8 ounces provolone cheese

Servings: persons

12 ounces cream cheese
1/4 cup sour cream
2 -3 minced garlic cloves
4 1/2 ounces crabmeat
1/4 cup artichoke heart, diced
1 ounce parmesan cheese
1 green onion, thinly sliced
1/4 cup Italian seasoned breadcrumbs
4 large portabella mushroom caps
8 ounces provolone cheese

1
In a large bowl, combine cream cheese, sour cream, garlic, crab, artichokes, parmesean cheese and green onions mixing well.
2
Store mixture overnight in an airtight container to allow the flavors to meld.
3
Preheat oven to 400.
4
Clean mushrooms, removing stem at the base (this should pop out easily).
5
Divide cheese mixture between mushrooms.
6
Sprinkle mushrooms with bread crumbs.
7
Bake until crumbs are nicely toasted about 5 minutes.
8
Top with a slice of provolone cheese and return to oven.
9
Bake mushrooms until cheese is melted and bubbly, about another 15 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces cream cheese, 1/4 cup sour cream, 2 -3 minced garlic cloves, 4 1/2 ounces crabmeat, and more.

Yes, Stuffed Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabella Mushrooms

How did you like this recipe?

Frequently Asked Questions