Lime-Roasted Green Beans With Marcona Almonds

1. 1

   Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450F.

2. 2

   Spray 2 large rimmed baking sheets with nonstick spray.

3. 3

   Combine green beans, onion wedges, and marjoram in large bowl.

4. 4

   Drizzle with oil, then sprinkle with coarse kosher salt and pepper.

5. 5

   Toss; divide between prepared sheets.

6. 6

   Roast vegetables 15 minutes.

7. 7

   Reverse sheets.

8. 8

   Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.

9. 9

   Transfer vegetables to bowl.

10. 10

    Add lime juice, grated lime peel, and half of chopped almonds.

11. 11

    Toss to coat; season with salt and pepper.

12. 12

    Sprinkle with remaining almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.