How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Two Seeds Bread?

You need 9 ingredients. The key ingredients include: 118 cups whole wheat flour, 118 cups bread flour, 1 teaspoon salt, 1 tablespoon butter, and more.

Is Whole Wheat Two Seeds Bread suitable as general?

Yes, Whole Wheat Two Seeds Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Two Seeds Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Two Seeds Bread Recipe

Name: Whole Wheat Two Seeds Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 118 cups whole wheat flour; 118 cups bread flour; 1 teaspoon salt; 1 tablespoon butter; 2 tablespoons molasses; ⅔ cup water; 1 1/2 teaspoons yeast, active dry; 3/4 tablespoon poppy seed; 3/4 tablespoon sesame seeds

Whole Wheat Two Seeds Bread – a delicious recipe with whole wheat flour, bread flour, salt, butter, molasses, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

118 cups whole wheat flour
118 cups bread flour
1 teaspoon salt
1 tablespoon butter
2 tablespoons molasses
⅔ cup water
1 1/2 teaspoons yeast, active dry
3/4 tablespoon poppy seed
3/4 tablespoon sesame seeds

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Quick Info

Servings
4 servings
Calories
24857 kcal
Category
General

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Whole Wheat Two Seeds Bread

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