Try this homemade Stuffed Portabella Mushroom recipe the whole family will love. Made with portabella mushroom, garlic, fresh tomatoes and baby spinach.…
This Stuffed Portabella Mushroom relies on simple, everyday ingredients such as garlic cloves, minced, or 2 fresh tomatoes, chopped, baby spinach and small onion, diced. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026