Stuffed Portabella Mushroom

1. 1

   Preheat oven to 350

2. 2

   Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms.

3. 3

   Drizzle olive oil over each mushroom season with salt and pepper.

4. 4

   In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.

5. 5

   Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.