Cheesy roasted veg recipe Recipe

Name: Cheesy roasted veg recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and diced in large pieces; 2 red bell peppers, de-seeded and quartered; 2 yellow bell peppers, de-seeded and quartered; 4 red onions, peeled and quartered; 2 courgettes, sliced thickly; 2 tbsp olive oil; 1 tsp sea salt; 1 tsp cracked black pepper; 1 bunch fresh rosemary (or 2 tbsp dried); 100 g (3.5oz) cheddar cheese

Servings: persons

1 butternut squash, peeled and diced in large pieces
2 red bell peppers, de-seeded and quartered
2 yellow bell peppers, de-seeded and quartered
4 red onions, peeled and quartered
2 courgettes, sliced thickly
2 tbsp olive oil
1 tsp sea salt
1 tsp cracked black pepper
1 bunch fresh rosemary (or 2 tbsp dried)
100 g (3.5oz) cheddar cheese

1
Pour the oil over the chopped vegetables.
2
With a hand or spoon, ensure that the vegetables are fully coated with the oil.
3
Cover with salt and pepper and the herbs.
4
Place in the hot oven for 40 minutes, stirring occasionally.
5
Divide the vegetables in half, remove the herbs.
6
Top one half with cheese, and place the other half aside.
7
Cook the cheesy half for a further 10 minutes.
8
The cheese should be melted and vegetables soft before serving.
9
Serve the cheesy roast vegetables immediately.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, peeled and diced in large pieces, 2 red bell peppers, de-seeded and quartered, 2 yellow bell peppers, de-seeded and quartered, 4 red onions, peeled and quartered, and more.

Yes, Cheesy roasted veg recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy roasted veg recipe

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