Fall Squash Vegetarian Brioche

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   Peel squash, then slice into semi thin horizontal slices.

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   Roast slices under broiler or on a grill until cooked through, roughly 15 minutes.

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   While squash is roasting, quick saute the greens with the olive oil, add the pignoli nuts to the pan about 2 mins before greens are finished.

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   Place 1 slice of cheese on each brioche slice and grill under broiler until toasty to your liking.

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    Place roasted squash on hot bread, then pear sliced thinly, then top with greens and nuts and add second bread slice.

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    Good open-faced for fewer calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.