How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 pork tenderloin, split lengthwise and flattened, lemon juice, 4 slices bread, 2 tart apples, pared and quartered, and more.

Is Stuffed Pork Tenderloin suitable as baking & desserts?

Yes, Stuffed Pork Tenderloin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Tenderloin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pork Tenderloin Recipe

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, split lengthwise and flattened; lemon juice; 4 slices bread; 2 tart apples, pared and quartered; 1/2 c salted peanuts; 1 1/2 Tbsp dark corn syrup; 1/2 tsp dry mustard; 1/8 tsp salt

Stuffed Pork Tenderloin – a delicious recipe with pork tenderloin, lemon juice, bread, tart apples, peanuts, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pork tenderloin, split lengthwise and flattened
lemon juice
4 slices bread
2 tart apples, pared and quartered
1/2 c salted peanuts
1 1/2 Tbsp dark corn syrup
1/2 tsp dry mustard
1/8 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Pork Tenderloin

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