How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground pork, pork tenderloin, 1 (15 1/2 oz.) can cream of mushroom soup, 3 slices caraway rye bread, cubed, and more.

Is Stuffed Pork Tenderloin suitable as soups & stews?

Yes, Stuffed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Tenderloin Recipe

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; pork tenderloin; 1 (15 1/2 oz.) can cream of mushroom soup; 3 slices caraway rye bread, cubed; 1 egg; 1/4 tsp. nutmeg; 4 to 6 slices bacon; chopped onion

Stuffed Pork Tenderloin – a delicious recipe with ground pork, pork tenderloin, cream of mushroom soup, caraway rye bread, egg, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground pork
pork tenderloin
1 (15 1/2 oz.) can cream of mushroom soup
3 slices caraway rye bread, cubed
1 egg
1/4 tsp. nutmeg
4 to 6 slices bacon
chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Vegetable Soup With Dumplings
Pork Meatball And Ginger Soup
Spicy Beef Chili
Spicy Grilled Lamb Leg

Stuffed Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions