Stuffed Pork Tenderloin Recipe

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin, cleaned of fat; 8 ounces blue cheese; 1 head radicchio, chopped; 1 medium leek, chopped; 4 slices prosciutto; 6 ounces 35% cream; 6 ounces tomato sauce, strained; 2 ounces butter; 1 ounce oil; salt and pepper

Servings: persons

2 pork tenderloin, cleaned of fat
8 ounces blue cheese
1 head radicchio, chopped
1 medium leek, chopped
4 slices prosciutto
6 ounces 35% cream
6 ounces tomato sauce, strained
2 ounces butter
1 ounce oil
salt and pepper

1
Create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fingers and set aside.
2
Saute the leeks in a little butter and oil until tender, set aside to cool.
3
It must be cool or it will melt the cheese.
4
In a bowl, mix the leeks, the chopped radicchio and the cheese.
5
Fill the cavity of the tenderloin from both ends with the stuffing.
6
Close the ends with a slice of prosciutto.
7
Tie with a string at each end.
8
Saute in a pan until golden brown and finish in a preheated oven at 450u00b0F for 15 - 20 minutes.
9
Remove from the oven and set aside.
10
Boil the tomato sauce and add the cream, cook until creamy and slightly dense.
11
Slice the tenderloins in medallions and arrange on a platter.
12
Drizzle some to the sauce around it and serve.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloin, cleaned of fat, 8 ounces blue cheese, 1 head radicchio, chopped, 1 medium leek, chopped, and more.

Yes, Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Tenderloin

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