Tangy Orange Beef Recipe

Name: Tangy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 2 tablespoons sugar; 1 tablespoon lemon rind; 12 ounces sirloin steaks, cut into thin strips; 1 tablespoon canola oil; ½ cup sliced orange peel; 1 teaspoon ground ginger; 1 ¼ teaspoons pepper; ¼ cup rice vinegar; 3 tablespoons orange juice; 1 ½ cups string beans; 1 ½ cups snow peas

Servings: persons

3 tablespoons cornstarch
2 tablespoons sugar
1 tablespoon lemon rind
12 ounces sirloin steaks, cut into thin strips
1 tablespoon canola oil
½ cup sliced orange peel
1 teaspoon ground ginger
1 ¼ teaspoons pepper
¼ cup rice vinegar
3 tablespoons orange juice
1 ½ cups string beans
1 ½ cups snow peas

1
In a large bowl, combine cornstarch, sugar and lemon peel, mix well.
2
Add steak and toss to coat.
3
In a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger.
4
Cook stirring constantly, for 1 minute.
5
Place orange peel slices on a plate, set aside.
6
Add steak to skillet, cook stirring frequently until browned, about 3 minutes.
7
Sprinkle orange peel and pepper over steak, cook stirring for 1 minute.
8
Add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes.
9
Add beans and peas, cook stirring until crisp-tender, about 2 minutes.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons cornstarch, 2 tablespoons sugar, 1 tablespoon lemon rind, 12 ounces sirloin steaks, cut into thin strips, and more.

Yes, Tangy Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Orange Beef

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