How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Roast?

You need 8 ingredients. The key ingredients include: 5 lbs round pork roast, 1 large carrot, same length as roast, 2 -3 medium onions, chopped fine, 2 tablespoons dried parsley (or fresh parsley), and more.

Is Stuffed Pork Roast suitable as meat & poultry?

Yes, Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Roast Recipe

Name: Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs round pork roast; 1 large carrot, same length as roast; 2 -3 medium onions, chopped fine; 2 tablespoons dried parsley (or fresh parsley); 1 tablespoon mustard (opt add a little dry mustard also); salt and pepper; ½ teaspoon sage; ½ teaspoon savory

Stuffed Pork Roast – a delicious recipe with pork roast, carrot, onions, parsley, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs round pork roast
1 large carrot, same length as roast
2 -3 medium onions, chopped fine
2 tablespoons dried parsley (or fresh parsley)
1 tablespoon mustard (opt add a little dry mustard also)
salt and pepper
½ teaspoon sage
½ teaspoon savory

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Meat & Poultry

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Stuffed Pork Roast

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