How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Roast?

You need 8 ingredients. The key ingredients include: 5 lbs round pork roast, 1 large carrot, same length as roast, 2 -3 medium onions, chopped fine, 2 tablespoons dried parsley (or fresh parsley), and more.

Is Stuffed Pork Roast suitable as meat & poultry?

Yes, Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Roast Recipe

Name: Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs round pork roast; 1 large carrot, same length as roast; 2 -3 medium onions, chopped fine; 2 tablespoons dried parsley (or fresh parsley); 1 tablespoon mustard (opt add a little dry mustard also); salt and pepper; ½ teaspoon sage; ½ teaspoon savory

Try this homemade Stuffed Pork Roast recipe the whole family will love. Made with pork roast, carrot, onions and parsley. Easy step-by-step instructions…

This Stuffed Pork Roast relies on simple, everyday ingredients such as round pork roast, medium onions, chopped fine, salt and pepper and sage. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs round pork roast
1 large carrot, same length as roast
2 -3 medium onions, chopped fine
2 tablespoons dried parsley (or fresh parsley)
1 tablespoon mustard (opt add a little dry mustard also)
salt and pepper
½ teaspoon sage
½ teaspoon savory

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Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Meat & Poultry

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